यात्री · Traveller
Modern North & Northwest Indian cooking near Euston and King’s Cross — bold regional flavours, warm hospitality, and a menu built around real ingredients.
About Yatri
Tucked just off the bustle of Euston and King’s Cross, Yatri is built around a simple idea: Indian food deserves the same care and honesty as any other great regional cuisine. We lean into the North and Northwest — Punjab, Gujarat, Rajasthan — where bold spicing meets slow-cooked technique, and where the street food stalls are every bit as celebrated as the grand thalis.
That means whole spices toasted to order, breads pulled fresh from a working tandoor, and gravies that take hours rather than minutes. We work with trusted suppliers for our meat, produce and dairy, and we don’t cut corners to speed things up.
Behind it all is a kitchen team who grew up with this food, led by a chef who has cooked across India’s regional traditions before bringing that experience to London. The result is a menu that feels like a journey — hearty, generous, and unmistakably authentic.
Our Story
Founder
Born and raised in Vadodara, Gujarat, Prashant grew up around hospitality — a family trade that took him from India’s bustling restaurant scene to hotel and service roles across the UK. Yatri is the result of years spent learning what makes a dining room feel like somewhere people want to keep returning to: honest food, warm welcomes, and no pretence.
Head Chef
Chef Hemant has spent his career in kitchens across India, cooking his way through the country’s regional cuisines long before landing in London. At Yatri, he brings that range to a tightly curated menu — from tandoor classics to street food favourites — each dish built on technique learned the traditional way.
Menu Highlights
A taste of what’s on the table — our full menu runs deeper, with a dedicated dessert menu and full allergen information available in-restaurant and on request.
Crisp vegetable samosas crushed and layered with chickpeas, cooling yoghurt, and tangy tamarind & mint chutneys.
Chargrilled cottage cheese marinated in yoghurt and roasted spices, finished in the tandoor.
Tandoor-roasted chicken simmered in a velvety tomato and fenugreek gravy — our most-loved curry.
Slow-braised lamb in a deep, aromatic gravy of Kashmiri chilli, ginger and warm whole spices.
Chickpeas simmered with tomato, onion and a bright blend of North Indian spices. Vegan.
Layered basmati rice slow-cooked with saffron, whole spices, and your choice of chicken, lamb or vegetable.
Fresh-baked naan, roti and laccha paratha, straight from the tandoor to your table.
Warm milk dumplings soaked in rose and cardamom syrup. See our full dessert menu for more.
A cooling, creamy yoghurt drink blended with ripe mango.
Gallery
Reviews
Yatri holds a 5-star Food Hygiene Rating — because great food starts with a spotless kitchen.
★★★★★“Genuinely some of the best North Indian food I’ve had outside of a trip home. The biryani alone is worth the visit.”
— Anjali R.
★★★★★“Stopped in for a quick lunch near King’s Cross and ended up staying for two hours. Brilliant service, even better food.”
— Marcus T.
★★★★★“The tandoori bread basket is a must. Warm, welcoming spot with food that actually tastes homemade.”
— Priya K.
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